This is a very basic clear soup, but one that is nourishing
and always welcoming on a cold day. Use your imagination and innovation and
make it whatever you want it to be!”
Vegetables: Broccoli, iceberg lettuce, radish, carrot,
tomato, potato, coriander, beans
Other Ingredients: Salt, pepper, lemon and cornflour
Procedure: Clean the vegetables and segregate them. Chop the
vegetables and boil them in a vessel with water for 30 minutes. Add salt and
pepper for taste. Add coriander and lemon. Add a bit of cornflour for some body
and take it off the stove. Serve hot.
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