Shree Thaker Bhojanalay at Kalbadevi, Mumbai is synonymous with home-style
cooking, that hasn’t changed since Indian Independence Simple and wholesome, food is not oily, heavy, or drowned
in boatloads of masala. It is home-style and has a variety of textures and
flavours. From mirchi bhajias, biscuit bhakri, dahi kadhi, dal
baati churma to khichdi and shrikhand, their specialities
are a big hit, served on sumptuous thalis by the wait staff. One could expect two green vegetables, lentils, rotis, bhakris, khichdi,
rice and dal, with some dishes served alternately in the morning and
evening.
Popular dishes Dal bati churma, Puran poli, Dal khichdi & Shrikhand
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