Visiting Lucknow? Here are a few must-eats that the city is equally famous for, apart from kebabs

A whiff of Lucknowi andaaz

Dahi jalebi khasta, No morning in Lucknow is complete without the special dahi-jalebi and khasta combination. 

Try Kanchan Sweets in Indira Nagar, or Neelkanth in Gomti Nagar to sample the freshest ghee jalebis and khasta.

Pooris and kachauris The most famous places to sample them in the city are Netram Ajay Kumar in Aminabad, and Bajpayee Kachauri Bhandar in Hazratgunj.

Kulfi faluda is rich, sweet, and laced with nuts. The faluda offsets the sweetness and the syrup adds seasonal flavours — rose, mango, saffron. best known shops are Prakash Kulfi in Aminabad and Chanakya in Boothnath Market.

Chaat The most famous place to sample this: Shukla Chaat House in Hazratgunj.

Mithai People in Lucknow take their sweets very seriously. So seriously, that the most expensive sweet here costs ₹36,000 a kilogram. In case you are wondering, then this pricey sweet is the famous Exotica made with pine nuts, saffron and gold and is found at the Chappan Bhog store. This melt-in-your-mouth mithai defines the very core of the city — sweet, delicate, and unforgettable. You can find the most delectable malai paan at Ram Asrey in Hazratgunj.