Wednesday, April 11, 2018

How to be your own farmer - Indian contest at India


Eight things you need to know before you become a farmer, according to Venkat Iyer, author of Moong Over Microchips

Many of us dream of living on a farm someday. A small house overlooking a pond, land where you grow your own food, no traffic jams and no deadlines to meet. While most just dwell on it, techie-turned-farmer, Venkat Iyer, made it happen. We have heard his story: he quit IBM in 2003 and moved to Peth, a village near Mumbai, a year later. “Farming was a new skill that I had to learn from scratch and, unlike software or hardware, there were no manuals or help buttons to guide me,” he says. Fifteen years and many harvests later, Iyer reveals what it takes to make the switch in his recently-released book, Moong Over Microchips. He shares with Weekend his step-by-step guide to being your own farmer:

1. Search for soil
The first thing to look for is land, says Iyer, who was lucky within a few months of his search. “Check the soil. Is it clayey or loamy? That will determine the kind of crops you can grow. There is no point in having a thin layer of soil on top and a rocky ground underneath. All you will get are a few weeds.”

2. Water woes
Next on the checklist is water. In Iyer’s case, his land’s location was a huge blessing. “The river was flowing so close to my land that all I had to do was pump it to irrigate my fields.” When buying a farm, it is important to look at the source of water. “Ask these questions,” he says, “If you’re depending on a river or lake, how far is it? Will you be able to bring the water to the land? Is it enough for what you want to do?”

3. Power play
Soil and water might get priority but without power, you cannot do much. “You have to draw and pump water to irrigate your crops.” The problem does not end with getting the electricity connection; you have to deal with fluctuation and erratic supply. “Alternate energy sources are still not a viable option,” says Iyer, explaining how the initial investment for a solar plant is pretty high and they play no role during the monsoon. “When I wanted to switch the lights and fans to solar a few years ago, the estimate was ₹45,000, which was not possible on my budget.”

4. Market meter
Once you are done setting up the basics, it is time to understand the logistics of marketing. In his chapter, Market Initiatives, Iyer explains supply chain issues and his attempt at direct marketing. “You need to look at it logically. The farmer cannot sell directly to the consumer as the farms are far away. So if we want to remove the middlemen, we need another model,” he says. While groups such as Bio Basics and Kaatu Unavu (in Coimbatore) are experimenting with various marketing models across the country, Iyer is yet to come across one that can be applied pan-India. “We have to continue working with the existing model involving wholesale vendors. Smaller vendors buy from the market and, at every stage, a few rupees are added to the costs, leaving the farmer at the bottom of the chain,” explains Iyer, adding how he was offered ₹4 for a kilo of his organic okra when it was selling for ₹20 a kilo in Mumbai.

5. To grease or not
Iyer’s book made waves for his account of dealings with corrupt officials. “The only way is to be patient and persevere,” he says, adding, “They cannot refuse you a permit. You will get it eventually but it will take time.” Iyer went to Dahanu (a coastal town) 26 times for a permit and probably spent more money than the official was asking for. “That doesn’t matter. It’s the principle that does.”

6. Building relations
For those keen to tap into the local knowledge bank, establishing a connect with the rural community is a must. “It takes time,” he says, “but I cannot emphasise how essential it is. Once you have established a bond, they will help with labour, advice, seeds…”

7. Patience is key
Everything about organic farming takes time. “You need patience,” says Iyer. It takes five years before the fruit first appears, and that is assuming all has gone well in the interim. There is a lot one has to get used to: from housework and repairs to weeding, watering and dealing with snakes and insects. It is doable, provided you have the 5Cs: courage, commitment, conviction, cooperation and capital. Family support is essential. “A friend from Mumbai bought a farm but did not have the support of his friends and family. Eventually, he had to sell the land and move back to the city,” he adds. A few years into organic farming, Iyer found a variety of insects, birds, and reptiles around his farm. “I have always loved the outdoors and enjoyed going on treks and bird watching trips. Now I don’t have to go anywhere now. This afternoon, for instance, there was a birdcall that we had never heard before and we’re trying to identify the species.”

8. Money matters
Before you take the plunge, be aware that farming will not generate large amounts of money that most people associate with a ‘satisfied’ life. Iyer’s return on investment is approximately ₹60,000 a year. This, of course, could vary depending on the yield, which in turn depends on climatic conditions. He stresses on reduced purchasing power and the need for careful spending. An extract from the book reads: “The fact that we now lead healthier lives is in itself a major return.”
Published by Penguin, Moong Over Microchips hit the shelves on March 19. ₹499 on amazon.in, flipkart.com.

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