The Shri Jayavilas Sappattu Club brings old-world charm back
and reminds its customers of Madurai’s iconic culinary skills Shri Jayavilas Sappattu Club
The story so far A stone’s throw from the Meenakshi Sundareswarar Temple on
North Avani Moola Street
On the menu cooked their food in lead-coated copper vessels for the food
preparation. “Such vessels have medicinal value. With liberal use of
fertilisers and pesticides these days, there is every chance of food getting
stale faster. Also, pesticides can create indigestion. It is believed that
using copper vessels reduces the effect to a certain level,” he says. Signature serving Meals here cost ₹90 and a plate of
every special dish is ₹120.
All are welcome disadvantage, given the parking problem people now are more
concerned about parking facilities and ambience. We are also planning to branch
out. But, it will take time Shri Jayavilas Sappattu Club is open for lunch
between 12 noon and 4 pm and between 6.30 and 11.30 pm for dinner. In this weekly column, we take a peek at some of the most
iconic restaurants
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