Government official develops innovative technique to
rejuvenate roots
A simple, innovative technique to save water has improved
the health of trees and fruit varieties, besides significantly increasing the
quality and yield.
The technique involves digging four pits around each tree
and filling them with river sand and manure. Water is then supplied to the tree
in such a way that the pits absorb the water, which in turn reaches the plants.
The idea was the brainchild of K. Satyagopal, Commissioner
of Revenue Administration. He was honoured with a certificate of appreciation
on Sunday by the Chief Minister.
His interest began after watching farmers in Hosur, where he
was serving as sub-collector, he says. The farmers used earthen pitchers with
holes stuffed with cotton swabs. The pots were filled with water and placed
near the plants.
Mr. Satyagopal went a step further and developed a method to
reach the roots directly. “Water shed and tree plantation is my passion,” he
says, recalling that he grew 9,000 bamboo shoots using tubular earthen
structures. But he gave up as the method was expensive.
Then, when the afforestation programme was launched under
the Mahatma Gandhi National Rural Employment Guarantee Scheme (MGNREGS), his
idea helped not just fruiting trees like jamun, but timber, neem,
mahogony, teak, tamarind, silk cotton and gulmohar trees. The trees grew well
and survived drought.
Last year, he suggested the technique as severe drought
forced coconut farmers in Tiruppur to buy water, making it an expensive
venture. The farmers who adopted the technique reported success, he claims. In
its report, the Agriculture Department observed that each of the 8,934 farmers
who adopted the technique saved around 30% of water and there was a significant
improvement in yield and quality of the fruits.
The technique was used last year again after cyclone Vardah
felled hundreds of trees in Chennai, Tiruvallur and Kancheepuram districts.
‘Less water, more yield’
This year, the Horticulture Department is using the
technique to strengthen fruiting trees. Mr. Satyagopal has advised the farmers
to deepen the pit size as it would further improve the reach of water and
nutrients to the roots. “In a normal plantation, watering must be done for
three years, whereas the improved technique would reduce it to just 18 months,”
he says.
The agriculture department is conducting a study on using
drip irrigation with and without the technique in orchards.
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“Line Boulevards with the venai (
Malabar kino), that has a huge canopy. Or plant more marudhu (Arjun tree),
sorga maram (paradise tree), aala maram (banyan), arasa maram (peepal), athithi
maram (fig).. These are trees that offer untold benefits to people and the
environment.”
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