samosa, popular in towns such as Tiruchi, Madurai and
Tirunelveli. “What we get here is Punjabi samosa, stuffed with potato, very
huge, and not at all tasty. I am looking for that thin triangular-shaped samosa
filled with sliced onion, cabbage, carrot and flavoured with garam masala and
chilli. It is like packet samosa, but much bigger. Can anyone tell me where I
can get it in Chennai?”
Madurai Amma Mess, Dindigul Venu Biriyani and Pollachi
Kalakki Mutta are his must-haves when he travels to these towns.
When I travel overseas, I visit only Saravana
Bhavan or survive on fruits and vegetables. I am wary of unknown street food,
available in plenty in places such as Singapore and Malaysia.
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