Cactus Water Versus Coconut Water

http://naturalsociety.com/cactus-water-versus-coconut-water-what-you-need-to-know/

BENEFITS OF WARM WATER 👉👉👉

A group of Japanese Doctors confirmed that warm water is 💯 % effective in resolving some health problems👇, including:

Headache, migraine,  high blood pressure, low blood pressure,  pain of joints, sudden increasing and decreasing of heartbeat, Epilepsy, increasing level of cholesterol, cough, bodily discomfort,  golu pain, asthma, hooping cough, blockage of veins, diseases related to uterus & urine, stomach problems, poor appetite, also all related diseases to the eyes, ear & throat. 

HOW TO USE WARM WATER 👉👉

Get up early in the morning and drink approximately 4 glasses of warm water when the stomach is empty. Do not eat anything 45 minutes thereafter. 

You may not be able to make 4 glasses at the beginning, but slowly you will.✍

The warm water therapy will resolve the health issues within reasonable periods:👇

👉 Diabetes in 30 days

👉 Blood pressure in 30 days

👉 Stomach related issues in 10 days

👉 All types of cancer in 9 months

👉 Blockage of veins in 6 months

👉 Lack of hunger (Poor appetite?) in 10 days

👉 Uterus and related diseases in 10 days

👉 Nose, Ear & Throat problems in 10 days. 

👉 Women problems(?) in 15 days, 

👉 Heart diseases in 30 days

👉 Headache/Migraine in 3 days

👉 Low blood pressure in 30 days. 

👉 Cholesterol in 4 months

👉 Epilepsy and paralysis continously in 9 months

👉 Asthma in 4 months.

COLD WATER IS BAD FOR YOU:

🌻In the past, people used to say that if cold water does not affect you at young age, it will harm you at old age👇

👉 Cold water closes  4 veins of the ♥ heart and causes heart attack 💔; Cold drinks are main reason for Heart Attack. 

👉 Cold  water💦 creates problems in liver; makes fat stuck with liver. Most of the people waiting for the transplant of liver are victims of cold water drinking. 

👉cold water affects internal walls of stomach. 

👉cold water affects stomach and big intestine and results in cancer. Forwarded as received through whatsapp 

Component of red wine, grapes can help to reduce asthma: Study

The researchers found that resveratrol suppresses a major bacterial pathogen causing otitis media and COPD by upregulating or increasing the production of a negative regulator called MyD88 short.

Consuming red wine and grapes can help to reduce inflammatory diseases such as asthma, chronic obstructive pulmonary diseases (COPD) and middle ear infection (otitis media), according to a study.

The findings, published in the journal Scientific Reports, identify that resveratrol, a compound found naturally in some plant foods such as grapes, can alleviate inflammation in airway disease and control inflammation induced by a bacterial pathogen.

The results suggested this compound could offer health benefits and be used to develop new, effective anti-inflammatory therapeutic agents.

“We showed that an important component in red wine and also grapes called resveratrol can suppress inflammation,” said Jian-Dong Li, researcher at the Georgia State University.

The researchers found that resveratrol suppresses a major bacterial pathogen causing otitis media and COPD by upregulating or increasing the production of a negative regulator called MyD88 short.

Resveratrol belongs to a group of compounds called polyphenols that are thought to act like antioxidants and protect the body against damage. It has long been considered a therapeutic agent for various diseases, including inflammatory diseases.

In the study, resveratrol was effective against inflammation caused by nontypeable Haemophilus influenzae (NTHi), a major respiratory pathogen.

An appropriate amount of inflammation in the body is beneficial for defence against bacterial infection, but uncontrolled inflammation leads to inflammatory diseases.

Antibiotics are routinely used to treat NTHi infections, but the increasing numbers of antibiotic-resistant bacterial strains and the limited success of currently available pharmaceuticals used to manage the symptoms of these diseases present an urgent need for the development of non-antibiotic therapeutics.

This study found for the first time that resveratrol decreases NTHi-induced expression of pro-inflammatory mediators in airway epithelial cells and in the lungs of mice by enhancing MyD88 short, a negative regulator of inflammatory signalling pathways.

The researchers also found that resveratrol has anti-inflammatory effects after NTHi infection, which demonstrates its therapeutic potential.

Dabur to roll out Hajmola drinks

NEW DELHI/MUMBAI: Taking a hint from consumers moving away from sugary and carbonated drinks to more functional ones like Paperboat's Aampanna or Jaljeera, the Indian FMCG major Dabur is now extending its popular digestive brand Hajmola into the ready-to-drink beverage category. The new drink brand — christened Hajmola Yoodley — is set to be launched in six Indian flavours.

"Hajmola has a strong equity of chatpata taste. We are leveraging that same equity here for chatpata Indian ethnic drinks," Dabur India marketing head (foods) Sanjay Singal told TOI. At present, Dabur operates in the beverage category with its Real and Real Activ range of fruit juices and nectars.

While the Rs 14,000-crore domestic soft drinks market — dominated by multinational companies such as Coke and PepsiCo — has started showing signs of slowing down, the organized market for ethnic flavoured beverages stands at around Rs 150 crore and is growing fast on a smaller base. The unorganized market for such drinks is larger and is estimated to be at least Rs 1,400 crore in size.
However, industry experts say that ethnic beverages are very niche and are unlikely to become mainstream anytime soon. "Coca-Cola used to have this digestive drink named Rimzim cola and it doesn't exist now. Local drinks such as Mangola had a cult following before it fizzled out. Mainstream drinks in India still mean flavours such as cola, mango, lemon and orange," said Arvind Singhal, retail expert and founder of Technopak. Even Parle's coffee-flavored drink Cafe Cuba has disappeared from retail shelves.

The new Hajmola Yoodley ready-to-drink beverage range is being launched across the country in a 250ml pack, priced at Rs 30. It will be available in six different variants — Awaara Aam Panna, Nimboora Shikanji, Go Goa Guava, Jhakaas Jaljeera, Golmaal Golgappa and Kabhi Kala Kabhi Khatta.

The other dominant player in the space, Hector Beverages, the maker of Paperboat brand of ethnic drinks, opened its second manufacturing plant in Mysore in March. It has currently been valued at around $100 million. Neeraj Kakkar, co-founder of Hector Beverages and a former Coca-Cola employee, said, "We are growing at a very fast pace but the challenge is distribution. We are working hard to work out the right distribution channels."

Dabur, on the other hand, wants to be future-ready. Dabur India executive director (consumer care business) Krishan Kumar Chutani, said, "The first part of this initiative saw the launch of brand Hajmola in a liquid candy format last year and the introduction of Chocolate Chyawanprash, to name a few. We are now getting into the second and more aggressive part of the initiative." http://timesofindia.indiatimes.com/business/india-business/Dabur-to-roll-out-Hajmola-drinks/articleshow/48210558.cms

Madurai’s Famous Jigarthanda @ Kodambakkam

Anna Mess in Kodambakkam has roped in chefs from the temple town, and has the city’s most popular drink, Famous Jigarthanda

It is said that the average Madurai native consumes at least three glasses of jigarthanda a day. And a  visit to the 15-day-old Madurai Anna Mess Redefined (not to be confused with Madurai’s Amma Mess that has a cult following) on Kodambakkam High Road reveals that it not only helps battle heat, but also the spice-laden cuisine that the locals love. With a team of chefs brought in from the third largest city in the state, advertising professional Charles Solomon realised his dream of opening a restaurant serving Madurai’s much-loved cuisine. He has exercised a bit of caution with his menu, offering just a selection of dishes popular in the region, but promises more soon. Anna Mess has the most popular delicacies covered. And in case the rice lovers were wondering, yes, they do offer biryani and meals as well. Meal for two at approxim -ately Rs.500. Details: 24730006 NEW NO-93,OLD NO-53,LAKSHMI TOWERS, ARCOT ROAD, KODAMBAKKAM, 600024

Say cheers
For that authentic experience, Solomon has roped in Madurai’s Famous Jigarthanda, who have been making the drink since 1977. Currently supplying to Anna Mess, one of the brothers behind the outfit confides that they will be setting up shop in T Nagar soon. Till then, you can enjoy the concoction of milk, almond resin, basundi and sherbet at Anna Mess, for Rs.60 a glass.

http://indulge.newindianexpress.com/tasting-madurai/chennai/20762