This
outfit has delivered over 30,000 organic farm boxes over a span of four years.
It promises 22 varieties of vegetables each week, and has customisable options
– add in specialist like seppankellangu (taro root) and palmyra sprouts and
even a fruit box option. Prices start at Rs. 500 per week, on d2dorganics.com.
At his 25- acre Chiguru farm, Raghavendra bhat has been harvesting karnataka’s
sweet, aromatic Badami mangoes for five years. He chose the fruits because it is a local variety suited to the
soil condition, and has a good market value. A ready-to-eat Badami is
identified by its skin – a mix of green, yellow and red.
Bhat
planted the saplings 10 years ago, and now organises mango picking festivals (
announced on the farm’s Facebook page).
“It is a curated, day-long farm outing where participants pick the fruit too,”
he say. Badami retails for about Rs. 150 a kilo in the market, costs more if it
is organic. At the farm, you can get it for Rs. 125 per kg. Details:
chigurufarm.com, 09845258575
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