‘Seed your soul’ cookie, studded
with cranberries and pumpkin seeds. Nine varieties of Indian millets and
topped with caramel coloured chironji nuts. The tastiest, however, is a stylish
riff of a classic chocolate chip, only this version uses Valrhona 63% Peruvian
Dark chocolate, and is topped by crunchy fleur de sel .
Now we source dark unprocessed brown sugar from
Namakkal. I added chironji nuts, which we source from Kadapa. They taste like
almonds.” The focus was on being different, but still delicious. Poorani says,
“My mom makes a multi-grain millet flour, for porridge. We even made that into
a cookie!” For more details call 9894833700 or log
ontowww.rickyscookie.com
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